How do we make our organic Prosecco?
Here are the 5 key points of our philosophy:
An organic Prosecco produced with renewable energy
From the vineyard to the winery, our eco-friendly philosophy is the same. A photovoltaic plant provides energy to the machines employed in the winemaking process and a biomass plant will be producing thermic energy from the pruning waste.
An organic Prosecco with a sustainable packaging
Natural paper and recycled materials are used for labels and boxes, while lightweight bottles helps reducing air pollution. Our winery is also certified by RafCycle® for the recycling of labelling waste material.