Red, delicate perlage. Fine nuances of fruits like strawberry, citrus fruits such as pink grapefruit and blood orange, floral notes like rose. The sensation on the palate is refreshing, with a mineral, clean and slightly fruity aftertaste. The pleasant effervescence makes each sip sparkling and light. It goes well with plate of cured meats, bresaola, crostini with pâté, vegetarian lasagna, tacos, fresh soft cheeses such as goat cheese and buffalo mozzarella.