Ruby red. Aromas of red fruits, cherry, raspberry and strawberry, enriched by delicate floral nuances of violet, vanilla notes in the finish and hints of pink pepper. On the palate, it delights with a velvety and structured profile, soft tannins and a persistent, refined finish. It pairs well with tuna tartare with avocado and wasabi, squid ink risotto with lime notes, porcini mushroom lasagna, duck with orange.