Intense ruby red colour. It reveals hints of red fruits, ripe cherry and notes of violet, with subtle spicy notes of vanilla and licoricey The palate is smooth and balanced, fresh and lively. The tannins are velvety, providing a pleasant persistence. The finish is slightly spicy. Ideal with platter of cured meats and sliced Pugliese cold cuts, Caciocavallo cheeses, pappardelle with wild boar ragù, roasted lamb with thyme, and vegetable frittata.